For the first time in weeks, we had an entire weekend off. Well, almost. Dina had back-to-back gigs in Rehoboh, DE, so technically, one of was working. The forecast for the weekend was promising spring-like temps and clear skies, so we decided to camp at Cape Henlopen State Park, just north of Rehoboth. We arrived on Friday night, chose one of the tent sites - away from the RVs, and close to the dunes. It was the beach, and it was beautiful. We were so excited for the warm weather, and couldn't wait for Saturday to park our chairs on the beach. Well, that did not happen!
Nonetheless, we cooked up a good old fashioned breakfast over an open fire. Scrambled eggs and bacon, with skillet potatoes and onions. Here's how we do it:
1. Get the fire hot! and then gather it in a tight space under the cooking grate
2. We heat up two cast iron skillets, place bacon in one, and some butter in the other
3. Chop up half of a sweet onion and add to the sizzling butter.