At the top of our list of customer favorites is the Cheese Sub.

This deliciously filling sandwich is a perfect meatless option for any meal of the day (sure, you can enjoy it for breakfast).

The secret is all in the layers. We start with a well crafted ciabatta roll that is griddle-toasted to perfection so every bite has a crunch. We smear a generous amount of mayo on the lid, and then drizzle a mixture of olive oil, dried oregano and red wine vinegar on the bottom of the roll–just enough to not soak the bread.

The layers of the sandwich start at the bottom–crispy green leaf lettuce, two slices each of deli provolone and mozzarella cheese, tomato, onion and *cabbage slaw.

Every single bite gets more flavorful as the vinegar blends with the salt and pepper, and you might find yourself eating one a day, just like some of our customers do!

This is one of my absolute favorites on the menu! I love a good cheese sandwich, but this one is great. It's cousin to an Italian sub but the slaw gives an unexpected high note, a brightness to the flavor. I love the crunch it gives, too. And the oil & vinegar and mayo make it so luscious and satisfying.
- Donna M.

*Cabbage Slaw - red and green cabbage, matchstick carrots, dash of sugar, apple cider vinegar, salt n pepper

It's all about the layers.

At the top of our list of customer favorites is the Cheese Sub.